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The National Dairy Council stated in its article "Organic Milk: FAQ," published on their website (accessed Mar. 15, 2007):

“There is no difference between organic and regular milk. Both contain the same unique package of nutrients that makes dairy products an important part of a healthy diet. An 8-ounce serving of organic or regular milk offers the same amount of nine essential nutrients, including calcium, vitamin D and potassium…

Strict government standards ensure that regular milk is just as pure, safe, and nutritious as organic milk. According to USDA and the American Dietetic Association (ADA) conventionally produced food is equally safe as organically produced food…

Label statements on organic milk refer to farm management practices, not to the milk itself. While organic dairy farmers use only organic fertilizers and organic pesticides and do not give their cows supplemental hormones, the milk itself is no different than regular milk.”

Mar. 15, 2007