Associate Professor at the Philip R. Lee Institute for Health Policy Studies at the University of California at San Francisco
Pro to the question "Is Drinking Milk Healthy for Humans?"
"As SSB (sugar sweetened beverage) intake has risen, consumption of vitamin D-, calcium-, and protein-rich milk, has declined. Growing youth are particularly vulnerable to decreases in milk intake; while they consume sufficient protein, they do not meet recommended dietary allowances (RDA) for vitamin D and calcium which promote bone health."
Cowritten with S.D. Moghadam, et al., "The Association of Flavored Milk Consumption with Milk and Energy Intake, and Obesity: A Systematic Review," Preventive Medicine, June 2018
Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Associate Professor of Pediatrics, Stanford University, 2017-present
Associate Professor, Philip R. Lee Institute for Health Policy Studies, University of California at San Francisco, 2009-present
Robert Wood Johnson Foundation Clinical Scholar, University of California at Los Angeles (UCLA), 2006-2009