Director of the Department of Nutrition at the University of Copenhagen (Denmark)
Pro to the question "Is Drinking Milk Healthy for Humans?"
"The most recent evidence suggested that intake of milk and dairy products was associated with reduced risk of childhood obesity. In adults, intake of dairy products was shown to improve body composition and facilitate weight loss during energy restriction. In addition, intake of milk and dairy products was associated with a neutral or reduced risk of type 2 diabetes and a reduced risk of cardiovascular disease, particularly stroke. Furthermore, the evidence suggested a beneficial effect of milk and dairy intake on bone mineral density but no association with risk of bone fracture. Among cancers, milk and dairy intake was inversely associated with [protective against] colorectal cancer, bladder cancer, gastric cancer, and breast cancer, and not associated with risk of pancreatic cancer, ovarian cancer, or lung cancer, while the evidence for prostate cancer risk was inconsistent. Finally, consumption of milk and dairy products was not associated with all-cause mortality."
Co-written with Tanja Kongerslev Thorning, et al., "Milk and Dairy Products: Good or Bad for Human Health? An Assessment of the Totality of Scientific Evidence," ncbi.nlm.gov, Nov. 22, 2016
Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Director, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen (Denmark), 2012-present
Associate Editor, American Journal of Clinical Nutrition
Professor and Head of Department, Department of Human Nutrition, University of Copenhagen (formerly Royal Veterinary and Agricultural University), 1990-2011
Associate Professor, Research Department of Human Nutrition, Royal Veterinary and Agricultural University, 1988-1990