Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Associate Professor, Department of Nutrition and Food Sciences, Utah State University, 2001-present
Director, Western Dairy Center, 2001-Sep.2007
Associate Director, Center for Microbe Detection & Physiology, 1998-2003
Assistant Professor, Department of Nutrition and Food Sciences, Utah State University, 1995-2001
Dairy Management Inc.
American Dairy Science Association
Institute of Food Technologists
American Chemical Society
PhD, Food Science, North Carolina State University, 1993
MS, Nutrition and Food Sciences, Utah State University, 1989