Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Professor of Food and Nutrition, Purdue University
Member, Purdue University Interdepartmental Nutrition Program
Member, Purdue Cancer Center
Recipient, Faculty Award in Research of Merit, Purdue University, 2006
Recipient, Departmental Teaching Award, Food and Nutrition, Purdue University, 2006
PhD, Human Nutrition and Nutritional Biology, University of Chicago, 1984