Director of the Nutrition Institute at the University of Tennessee
Pro to the question "Is Drinking Milk Healthy for Humans?"
"A high-calcium diet and a high-dairy diet enhanced the efficacy of an energy-restricted diet in weight control, with a significantly greater effect of dairy vs. a nondairy (supplemental) source of calcium."
"Calcium and Dairy Acceleration of Weight and Fat Loss During Energy Restriction in Obese Adults," Obesity Research
Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Founder and Chief Science Officer, NuMeta Sciences, Inc, 2010-present
Director, The Nutrition Institute, University of Tennessee, 1994-present
Professor of Nutrition and Professor of Medicine, University of Tennessee, 1990-present
Fellow of the American College of Nutrition and the Council on High Blood Pressure Research
Editorial Board Member, Journal of Nutritional Biochemistry
Recipient, Lydia J. Roberts Memorial Lecture Award, University of Chicago, 2005
Recipient, Wheeley Award for Excellence in Technology Transfer, University of Tennessee, 2004
Head, Department of Nutrition, University of Tennessee, 1990-2002
Recipient, Chancellor's Citation for Research, University of Tennessee, 1995
Assistant Professor, Nutrition and Food Science, Wayne State University, 1980-1990
Member, American College of Nutrition, American Heart Association, American Society for Clinical Nutrition, American Society for Nutritional Science, American Association for the Advancement of Science, American Society of Hypertension, Endocrine Society, North American Association for the Study of Obesity, and the Society for Experimental Biology and Medicine
PhD, Nutritional Science, University of Wisconsin, 1980
MS, Nutritional Science, University of Wisconsin, 1978
BS, Nutritional Science, University of Wisconsin, 1976