Director of Nutrition at the American Council on Science and Health (ACSH)
Pro to the question "Is Drinking Milk Healthy for Humans?"
"Milk is a nutritious food. It is an excellent source of calcium, phosphorus, riboflavin, and vitamin D and a good source of protein, vitamin A, potassium, and several B vitamins. Milk and foods made from milk (yogurt and cheese) make up one of the five basic food groups included in the U.S. government's Food Guide Pyramid. The Pyramid calls for two to three servings from this group daily."
"What's the Story? The Role of Milk in Your Diet," available on the ACSH website (accessed June 1, 2001)
Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Director of Nutrition, American Council on Science and Health, 1995-present
Former Assistant Director, Obesity Research Center Animal Model Laboratory, Vassar College
Published articles about nutrition in journals such as Diabetes, Journal of Nutrition, and American Journal of Physiology
Member, American Society for Nutritional Sciences
Member, American Dietetic Association
Member, North American Association for the Study of Obesity