Experts Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
Researcher, Institute for Agriculture, University of Lyon
Recipient, European Young Lipid Scientists Award, European Federation For the Science and Technology of Lipids
PhD, Nancy, France, 1998
Diploma, Food Engineering, Nancy-Université, France, 1995