“Unpasteurized dairy products are responsible for almost all [95%] of the 761 illnesses and 22 hospitalizations in the United States that occur annually because of dairy-related outbreaks caused by STEC [E.coli], Salmonella spp., L. monocytogenes [Listeria], and Campylobacter spp… Consumers of unpasteurized milk and cheese are a small proportion of the US population (3.2% and 1.6%, respectively), but compared with consumers of pasteurized dairy products, they are 838.8 times more likely to experience an illness and 45.1 times more likely to be hospitalized.”