Last updated on: 1/9/2008 | Author: ProCon.org

Marie-Caroline Michalski Biography

Title:
Researcher at the National Institute for Agricultural Research at the University of Lyon
Position:
Pro to the question "Is Drinking Milk Healthy for Humans?"
Reasoning:

“Cow’s milk is a nutritive food regarding human health and a functional food on a technological viewpoint.”

“Does Homogenization Affect the Human Properties of Cow’s Milk?,” Trends in Food Science and Technology, 2006

Theoretical Expertise Ranking:
    Experts
Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
  • Researcher, Institute for Agriculture, University of Lyon
  • Recipient, European Young Lipid Scientists Award, European Federation For the Science and Technology of Lipids
Education:
  • PhD, Nancy, France, 1998
  • Diploma, Food Engineering, Nancy-Université, France, 1995
Other:
  • None found
Quoted in:
  1. Is Drinking Non-Homogenized Milk Healthier Than Drinking Homogenized Milk?