Last updated on: 1/9/2008 | Author:

Marie-Caroline Michalski Biography

Researcher at the National Institute for Agricultural Research at the University of Lyon
Pro to the question "Is Drinking Milk Healthy for Humans?"

“Cow’s milk is a nutritive food regarding human health and a functional food on a technological viewpoint.”

“Does Homogenization Affect the Human Properties of Cow’s Milk?,” Trends in Food Science and Technology, 2006

Theoretical Expertise Ranking:
Individuals with PhDs, MDs, or equivalent advanced degrees in fields relevant to milk. Also top-level government officials (such as foreign leaders, US presidents, Founding Fathers, Supreme Court Justices, members of legislative bodies, cabinet members, military leaders, etc.) with positions relevant to milk.
Involvement and Affiliations:
  • Researcher, Institute for Agriculture, University of Lyon
  • Recipient, European Young Lipid Scientists Award, European Federation For the Science and Technology of Lipids
  • PhD, Nancy, France, 1998
  • Diploma, Food Engineering, Nancy-Université, France, 1995
  • None found
Quoted in:
  1. Is Drinking Non-Homogenized Milk Healthier Than Drinking Homogenized Milk?