Last updated on: 8/15/2011 | Author:

Linda Melos, ND Biography

Primary care naturopathic physician
Pro to the question "Is Drinking Milk Healthy for Humans?"

“Eight to ten thousand years ago, raw and fermented milk products began to replace animal bones as a major source of minerals in many cultures. These raw dairy products were known to increase strength, fertility and general health. Present-day cultures whose diets are high in cultured raw dairy products tend to be extremely healthy, long-lived people. (The culturing of raw milk breaks down the lactose, and predigests the milk proteins.) Raw milk that is still warm from the animal has traditionally been used through the centuries for various wasting diseases.”

“The Health Benefits of Raw Milk,” (accessed Aug. 15, 2011)

Involvement and Affiliations:
  • Primary care naturopathic physician
  • Advanced practitioner, NAET (Nambudripad’s Allergy Elimination Technique)
  • Practitioner, INDIGO biofeedback system
  • Practitioner, Neurolink NIS (neurological integration system)
  • Practitioner, ONDAMED biofeedback system
  • ND, National College of Naturopathic Medicine (Portland, OR), 1980
  • BS, Human Biology, Kansas Newman College
  • BS, Psychology, University of Iowa
  • None found
Quoted in:
  1. Is Raw Milk More Healthful Than Pasteurized Milk?