“Because of unresolved concerns about the risk of ovarian and prostate cancer, it may be prudent to avoid higher intakes of dairy products. At moderate levels, though, consumption of calcium and dairy products has benefits beyond bone health, including possibly lowering the risk of high blood pressure and colon cancer.”

An academic institution that conducts research and educates students and the public about health issues that affect the general population

“To advance the public’s health through learning, discovery, and communication.”