Last updated on: 1/4/2008 | Author:

American Dietetic Association (ADA) Biography

Pro to the question "Is Drinking Milk Healthy for Humans?"

“Eating three servings of low-fat or fat-free milk, cheese or yogurt is an easy way for Americans to get the recommended amounts of calcium and other essential nutrients they need. For those who are lactose intolerant, lactose-free and lower-lactose products are available. These include lactose-free milk, hard cheeses and yogurt. Milk and other dairy products are good sources of calcium, naturally offering the most calcium per servings.”

“Information About Dairy Foods,” (accessed Mar. 19, 2007)


An organization of food and nutrition professionals that provides nutrition information to the public, offers professional education programs for dietetics professionals, and is the credentialing agency for dietetic professionals.


“Leading the future of dietetics.”

“ADA: Who We Are, What We Do,” (accessed Mar. 19, 2007)

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Quoted in:
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  2. Should Flavored Milk Be Available in Schools?