William B. Grant, PhD, senior research scientist at the National Aeronautics and Space Administration (NASA), wrote in his article "Milk and Other Dietary Influences on Coronary Heart Disease," published in 1998 in the Alternative Medicine Review:

“The statistical results of the present study confirm the finding…that the non-fat components of milk are important in the etiology [cause or origin] of heart disease for both males and females… Given the strong statistical link between milk carbohydrates, non-fat milk and heart disease in this study…much more attention should be given to the study of the link between dietary bovine milk and heart disease.”