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Shawn Sieracki, ND, Owner and Naturopath at the Whole Body Healing Center, in a Jan. 2, 2017 article for the Whole Body Healing Center blog titled "Why Raw Milk Is More Healthier and Better Than Pasteurized Milk," wrote:

“Raw milk from clean dairies (particularly pasture-raised animals) can be as healthy or healthier than pasteurized milk…

Organic raw milk is a complete food, loaded with minerals, protein, good fat, and vitamins. Raw milk contains an amazing selection of minerals ranging from calcium and phosphorus to trace elements. Pasteurization destroys them and they must be re-supplied…

Raw milk is abundant in calcium – legendary for its benefits for teeth, bones etc. It is also loaded with enzymes that have an array of health benefiting functions. Raw milk is alive with beneficial bacteria that aid digestion and protect against disease-carrying organisms…

Some of the main reasons that over 10 million Americans now drink raw milk on a regular basis include: Healthier skin, hair and nails… stronger immune system, reduced allergies, increased bone density, neurological support, weight loss, help building lean muscle mass, better digestion.”

Jan. 2, 2017