Ruth Kava, PhD, RD, stated in her Aug. 7, 2006 article "'Healthful' Raw Milk: A Dangerous Myth Is Back," published on the American Council on Science and Health website:

“It’s ironic that a food process instituted back in the 1920s and 30s to prevent real, milk-borne disease, is now being demonized as a cause of nutrient depletion (which it is not). Indeed, some raw milk advocates blame pasteurized milk for everything from infant colic to osteoporosis, heart disease, and cancer (have they been talking to the anti-aspartame lobby?). None of this is true…

While raw milk may taste somewhat sweeter than the pasteurized variety, this hardly makes up for the fact that it is considerably more likely to carry disease-causing microorganisms. Indeed, as we have noted in the past, there have been well-documented outbreaks of E. coli O157:H7 infection in children, an infection that can result in permanent kidney damage, if not death.

We can only hope that the public health community exerts itself to counter the spread of the raw milk myth.”

Aug. 7, 2006