The Organic Consumers Association stated the following in its May 7, 2010 press release "Cow on Boston Common 5-10-2010 for Raw Milk Drink-In," available at their website:

“Over three million Americans now prefer organic raw milk and raw milk dairy products over pasteurized milk because of its superior nutrition and disease fighting qualities and because it comes from small, local producers who pasture their dairy cows, rather than keeping them confined all day and all year in dairy feedlots on huge, disease-ridden factory farms.”

May 7, 2010