Pro
“Organically reared cows, which eat high levels of fresh grass, clover pasture and grass cover silage, produced milk which is on average 50% higher in vitamin E (alpha tocopherol), 75% higher in beta carotene (which our bodies convert to vitamin A) and two to three times higher in the antioxidants lutein and zeaxanthine than non-organic milk… In addition, we found higher levels of omega 3 essential fatty acids.”
Jan, 2005