Debbie Petitpain, spokesperson for the Academy of Nutrition and Dietetics, stated:

“Milk and dairy foods tend to be affordable and accessible food choices for meeting some nutrients of public health concerns, meaning nutrients we tend to not get enough of—specifically calcium, vitamin D, and potassium.”


Stephanie Brown,” USDA Recommends 3 Cups of Dairy Per Day. Is It Too Much?,”, Nov. 12, 2021